Walk off some of those calories by exploring the stalls of the State Farmer’s Market next door afterward. If you didn’t arrive with the intention of ordering a biscuit, you’ll be enticed to order one with the complimentary basket of hush puppies and biscuits placed on each table while you peruse the menu. Served all day long and reasonably priced, their famous “Real Biscuits” highlight North Carolina’s farm products, including blackstrap molasses (one of the few places I found this). While State Farmer’s Market Restaurant serves other food items created from locally grown products, their reputation for great biscuits is well-known. State Farmer’s Market Restaurant | Raleigh I recommend ordering the Bad Grampa featuring fried chicken, a fried egg, cheese, and bacon on a biscuit as a combo with hash browns and a sweet tea. Offering “Bigger, Better Biscuits” for breakfast and lunch, they make one thing and do it well. Unlike some of the other places on this list, Sunrise Biscuit Kitchen is strictly a drive-thru operation. You know you’re getting close to Sunrise Biscuit Kitchen when all the cars on the road in front of you are suddenly stopped for no apparent reason – but the reason is that they’re all waiting patiently to pull in to place their order. There aren’t many places you can buy a filling breakfast for less than $10 these days. I regressed to my childhood with a fried bologna biscuit with an egg and cheese and hash browns that took up my entire plate, plus a coffee. But there is a reason that people come off the Blue Ridge Parkway to visit The Buttered Biscuit – to be rewarded with a delicious, no-thrills biscuit-like mama used to make. The lines tend to get long to go in, especially on weekends and holidays or during leaf-peeping season. One of the most affordable, home cooking biscuit meals on the entire list. There’s also a Biscuit Head in Greenville, SC. I recommend the Fried Green Tomato Biscuit featuring fried green tomatoes, brie, two poached eggs, and a smoked tomato hollandaise that I would have licked off the container if there was nobody watching and the Maple Bacon Latte because, well, bacon! The outdoor seating provided respite for those of us traveling looking for a place to eat that didn’t involve sitting in our cars or didn’t have the ability to take it home with us. On my visit to the Haywood Avenue location in the artsy West Asheville section of town, parking was a bit of an issue, though I did visit on a Sunday morning, probably the worst time to visit a biscuit breakfast place! I know! However, their online ordering, made the long lines move relatively quickly. This popular local franchise is a can’t-miss spot during your Asheville visit. Best Biscuits in North Carolina Biscuit Head | Asheville Many of these places are only open for breakfast and lunch, closing early, so please check their business hours before visiting them. So as we’ve explored our wonderful state and sampled some wonderful biscuits and compared notes with friends and other fans of the Southern delicacy, where are some of the best biscuits in North Carolina? Listed in no particular order, we scoured the state to find the best local businesses to compile this list of North Carolina’s best biscuits. So this list specifically looked for eateries that specialized in serving biscuits or made them a star of their menu. Where to even begin with the delicious flaky buttery goodness that is a good biscuit? In North Carolina, you can find a delicious biscuit served as a side or as bread would be if you were in the north. In my opinion, a good biscuit will taste delicious without needing butter, so I didn't add any butter, apart from when the biscuits came with it.The Best Biscuit Eateries in North Carolina I'm put off by biscuits that are thick and cakey, and that seem more like dinner rolls. When I went into this taste test, I was looking for biscuits that were light, flaky, and buttery, with a hint of sweetness. The other types, which were all canned, all contained eight. The Red Lobster biscuits were the only ones to come in a box, and its recipe yielded six to 10 biscuits. I tried Annie's Organic Flaky Biscuits, Red Lobster Cheddar Bay Biscuits, Trader Joe's Organic Biscuits, Immaculate Organic Biscuits, Happy Belly Jumbo Buttermilk Biscuits, and three different kinds from Pillsbury: its Original Flaky Layers, Grands! Southern Homestyle Southern Recipe, and Grands! Southern Homestyle Butter Tastin'. To see which biscuit might make it to my Thanksgiving table, I decided to put eight different types to the test. Thanksgiving is upon us, which means that families around the country are preparing their kitchens for a huge day of cooking. Account icon An icon in the shape of a person's head and shoulders.
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